6. Roasted Potatoes

Achieve perfectly crispy and golden-brown roasted potatoes by tossing them in THE BEST Greek Extra Virgin Olive Oil before baking. The result? Irresistible spuds with a delightful Mediterranean twist.

 

Ingredients:

  • Potatoes
  • THE BEST Greek Extra Virgin Olive Oil
  • Rosemary, thyme, garlic
  • Salt and pepper

Instructions:

  1. Toss potatoes with olive oil, herbs, garlic, salt, and pepper.
  2. Roast until golden and crispy, drizzling more olive oil if desired.