6. Roasted Potatoes
Achieve perfectly crispy and golden-brown roasted potatoes by tossing them in THE BEST Greek Extra Virgin Olive Oil before baking. The result? Irresistible spuds with a delightful Mediterranean twist.
Ingredients:
- Potatoes
- THE BEST Greek Extra Virgin Olive Oil
- Rosemary, thyme, garlic
- Salt and pepper
Instructions:
- Toss potatoes with olive oil, herbs, garlic, salt, and pepper.
- Roast until golden and crispy, drizzling more olive oil if desired.